Pigs

Our pig is going to butcher next month.  While I have some experience with beef, pork is something new; both at the butcher shop and cooking.  While the below is pretty detailed, I'm comfortable with pork chops, roasts, bacon (belly cuts), ribs, and sausage.

Ronnie's step dad was known county wide for his sausage recipe - sadly, it went with him to the grave.  Anyone have a recipe to share?